The Red Bank Restaurant opened in the picturesque town of Carrick-on-Shannon, Co Leitrim in March 2020. While open for just a short season in 2020, it quickly earned a reputation for warm hospitality and great food and drinks. Now, customers can enjoy a selection of quality Irish dishes in the comfort of their own home with The Red Bank Restaurant’s new takeaway service, Boxed To Go.
The family-friendly casual dining menu includes affordable, innovative dishes using seasonal ingredients sourced through local producers in Leitrim, Sligo and surrounding counties. Sample starters include curried West Coast fish cake; Silverhill duck and Dozio’s Zing bon bons with raspberry chutney as well as Leitrim Hill goat’s cheese and beetroot filo. For mains, choose from dishes like the buffalo burger, featuring Gannon’s crispy chicken on a brioche bun; Andarl Farm pulled pork bao buns or Jack The Lad battered haddock served with a pea and mint purée, tartar sauce and salt and vinegar potato wedges. For dessert, think baked lemon meringue cheesecake or Drumshanbo Gunpowder Gin and vanilla crème brûlée. For kids, there’s battered West Coast haddock, macaroni and cheese and much more. Dishes are served in compostable packaging from sustainable packaging specialists Down2Earth Materials, based in Cork.
The menu is complemented by a range of Boxed To Go Brews featuring craft beers from The Reel Deel Brewery in Crossmolina, Co. Mayo, along with The Red Bank Restaurant’s most popular cocktails, some of which are made using Drumshanbo Gunpowder Irish Gin and Sausage Tree Vodka from The Shed Distillery in nearby Drumshanbo. Choices include The Bank Espresso Martini, Pornstar Martini, Green Flower Gimlet and Blá’s Whiskey Sour, all available in 500ml bottles.
The Red Bank Restaurant Call/Click and Collect service is available from Thursday to Saturday, 4.30-8.30pm, and Sunday from 1-8pm. For more information, visit www.theredbankrestaurant.ie.