Available every weekend from this one coming, project PICNIC is bringing you a mouthwatering selection of Irish produce to enjoy in the fresh air. With a regularly updated menu, this is pure picnic indulgence to be enjoyed wherever you like.
The menu feeds four “lavishly” and is priced from €82; order via Instagram DM by Thursday 4pm for Dublin city centre pick up on Friday, Saturday or Sunday at either 11.30am or 2.30pm.
project PICNIC launch menu
- Pistachio pork Scotch eggs | Bombay mix
- Roast free range whole chicken w/ spiced salt
- Pink fir apple potato salad | spicy green leaf mix
- Carrot & sunflower seeds | crisp radishes
- Homemade mayo
- Chicken jus aioli
- Phoenix park wild garlic butter
- Molasses & caraway brown soda OR sourdough baguette
- Lemon ginger meringue pie
- Spiked lemon rooibos iced tea
Simone Cullen of project PICNIC said “A picnic anywhere is fun, even if it’s indoors! But it should always be a blow out. Our launch menu is a classic take, so ramp up the glamour with proper plates and cutlery. Bring bubbles and sit on your best blanket. But always bring your litter home, because we’ll be sharing our fave and secret picnic spots with our followers each week.”
project PICNIC aims to use fully biodegradable or fully recyclable packaging — with biodegradable plates and cutlery available to include at extra charge. Food suppliers (who will feature on project PICNIC’s Instagram) include Ballymakenny Farm, McNally’s Farm, Ring’s Chicken and Clement & Pekoe.
Order via Instagram DM @projectpicnicdub by 4pm Thursday for Dublin city centre pick up on Friday, Saturday or Sunday at 11.30am or 2.30pm.