Do you like brunch? How about picnics? What about being able to enjoy both, plus cocktails and craft beers, in any weather that Ireland decides to throw your way?
Summer has officially arrived at Urban Brewing in the Dublin Docklands, with the unveiling of its new summer brunch menu. The weekend brunch offering serves up the perfect balance of innovative food and creative cocktails in a laid-back and lively contemporary setting.
Urban Brewing’s iconic terrace is one of Dublin’s largest and is fully sheltered and heated, prepared for the typical Irish summer of all weathers! Come rain or shine, Urban Brewing will be the perfect place to kick back and relax over brunch on those lazy summer weekends.
Head chef Dan Keane said, “We’re really excited to launch our new summer brunch menu. For many people, weekend brunch at Urban Brewing has already become a ritual, but we wanted to take it up a notch for the summer months and really inject some fun into the menu and the brunch experience as a whole. Each dish has been carefully designed using the best local, seasonal produce with flavour combinations inspired from all over the world.”
On the new menu, diners can expect a mix of original, inventive and internationally-influenced dishes such as bread and butter pudding French toast with blueberry compote; miso gelato; and grilled hake tacos with sweetcorn, red pepper and white onion salsa, picante verde and lime hummus.
Adding a touch of nostalgia, the Urban Brewing Picnic Basket can be enjoyed between two people outside on the Urban Brewing Hop Garden Terrace. It’s packed with goodies such as ciabatta sandwiches (black bean hummus, Mozzarella, Serrano ham, pickled carrot, rocket, mustard mayo), a juicy slice of watermelon, a cheese box (chutney, crackers, grapes and quince), popcorn or paprika roasted Valencia almonds and a bottle of Falling Apple Irish Cider Rosé.
Urban Brewing have also created a range of innovative summer cocktails, including the Urban Beach made with Glendalough Rose Gin, St Germain, Aperol, grapefruit juice and Prosecco, and the Liquid Odyssey, with vodka, raki, vermouth, lemon juice, basil, cucumber, olives and oregano. Brunch-goers can also enjoy a rotating selection of exclusive Urban Brews, brewed in-house, as well as an ever-changing choice of guest beers.
Urban Brewing was established in 2017 by O’Hara’s Brewery, one of the pioneers of Irish craft brewing and now one of the largest craft breweries in Ireland, and encompasses a fully-functional microbrewery, two bars and Stack A Restaurant which is located within the building’s underground vaults.
Brunch at Urban Brewing is available on Saturdays, Sundays and Bank Holidays from 12-3:30pm. Book via email at welcome@UrbanBrewing.ie, phone at 01-5685989 or at www.urbanbrewing.ie.
Stay up-to-date with the latest news by following Urban Brewing on social @ubrewingdublin, and Stack A Restaurant on Facebook @stackarestaurant, Instagram @stack_a_restaurant and Twitter @stack_a_dublin.