These new Irish cookies look so insanely good

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    Hot Chip Dublin Easy Food

    We’re dying to try these new ready-to-bake chocolate chip cookies, made in Dublin.

    After three years studying business and entrepreneurship in Sydney, former Connacht rugby player Dave McSharry spotted a gap in the market for the premium cookies and cookie dough that are a staple treat in homes around the world, and began developing his own recipe during the first lockdown in 2020.

    Hot Chip Dublin Easy Food

    Six months later, Hot Chip Dublin’s rolls of bake-at-home dough are available online and in over 35 select Dublin locations including Avoca, Fallon and Byrne and Mortons, with ready-to-eat cookies in a number of Dublin cafés. The giant cookie’s decadent taste is achieved using Irish butter and a generous helping of Belgian chocolate chips, creating a dough that produces a crisp-edged cookie with a soft, melting cake-like centre.

    The range is expanding to cater for every craving, adding flavours such as S’mores Cookie Dough and Mixed Chocolate Chip. Choosing a flavour may be the hardest part. Each roll comes wrapped in non-stick baking parchment; simply slice the roll into four rounds for giant cookies or 12 for smaller ones, place on the parchment on a baking tray and pop in the oven.

    Hot Chip Dublin Easy Food

    Hand-rolled and free from artificial colours and added preservatives, Hot Chip Dublin Cookies and Cookie Dough Rolls are available in select Dublin cafés and premium grocers as well as online.