What’s the crack with eggs? They are full of goodness and nutrients. We all know the classic boiled, fried, scrambled or poached, but we want to give you some fun and different recipes with eggs.
Let’s start with the basics…
Who knows what’s going on beneath that shell? Once you know the different times for boiling an egg, you’ll be able to cook your egg to your liking, every time.
Poached eggs are a tricky one to get right, but follow these tips and trick and you’ll have an egg cooked to perfection.
It’s hard to get scrambled eggs just right, as they can easily be over-done. Here is a great recipe for scrambled egg success.
And now for some cracking recipes…
The idea of yoghurt and poached eggs may seem a little strange, but trust us. With the chilli butter, it just works!
This egg dish is perfect for breakfast, lunch or dinner. The peanut rayu adds a toasted flavour and a lovely added crunch.
A clever twist on a frittata, this is ideal with a salad for a simple lunch or dinner.