Our best egg recipes

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    Crispy fried egg with peanut rayu and greens easy food

    What’s the crack with eggs? They are full of goodness and nutrients. We all know the classic boiled, fried, scrambled or poached, but we want to give you some fun and different recipes with eggs.

    Let’s start with the basics…

    How to boil an egg 

    Boiled eggs easy food

    Who knows what’s going on beneath that shell? Once you know the different times for boiling an egg, you’ll be able to cook your egg to your liking, every time.

    Poached eggs

    poached eggs easy food

    Poached eggs are a tricky one to get right, but follow these tips and trick and you’ll have an egg cooked to perfection.

    Scrambled egg

    Scrambled egg with smoked salmon easy food

    It’s hard to get scrambled eggs just right, as they can easily be over-done. Here is a great recipe for scrambled egg success.

     

    And now for some cracking recipes…

    Turkish poached eggs with yoghurt and chilli butter 

    Turkish_Poached_Eggs- Easy food

    The idea of yoghurt and poached eggs may seem a little strange, but trust us. With the chilli butter, it just works!

    Mexican scrambled egg
    Mexican-Scramble easy food
    This is a fun way to spice up your morning scramble, served with a warm tortilla and some beans instead of the usual toast.
    Roasted potato salad with eggs and pickle dressing 
    Roasted potato salad with eggs and pickled dressing easy food
    A great lunch idea or a tasty side dish for your summer barbecue, this pickle dressing is KEY.
    New York bodega bacon egg and cheese
    New_York_Bodega easy food
    This is one tasty sandwich. Bacon, egg and cheese on a sesame bagel? I’ll take 10, please!
    Crispy fried egg with peanut rayu and greens

    Crispy fried egg with peanut rayu and greens easy food

    This egg dish is perfect for breakfast, lunch or dinner. The peanut rayu adds a toasted flavour and a lovely added crunch.

    Indian spiced frittata

    Indian-spiced-frittata easy food

    A clever twist on a frittata, this is ideal with a salad for a simple lunch or dinner.