What’s the crack with eggs? They are full of goodness and nutrients. We all know the classic boiled, fried, scrambled or poached, but we want to give you some fun and different recipes with eggs.
Lets start with the basics…
Who knows what’s going on beneath that shell? Once you know the different times for boiling an egg, you’ll be able to cook your egg to your liking, every time.
Poached eggs are a tricky one to get right, but follow these tips and trick and you’ll have an egg cooked to perfection.
It’s hard to get scrambled eggs just right. They can sometimes be too watery or over done. Here is a great recipe for scrambled egg success.
Some cracking recipes…
The idea of yoghurt and poached eggs may seem a little strange, but with the chilli butter… it just works!
This egg dish is perfect for breakfast, lunch or dinner. The peanut rayu adds a toasted flavour and a lovely added crunch.
A delicious twist on a frittata. This is great with salad for lunch or dinner.