Love seafood? You need to try this unique afternoon tea

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    Afternoon Sea Cliff Townhouse Easy Food

    Last Thursday I was lucky enough to try Afternoon Sea in the Cliff Townhouse, a truly different afternoon tea experience. I don’t have much of a sweet tooth and am always the person at afternoon tea who just wants more sandwiches, so a completely savoury — and all-seafood! — selection was right up my alley.

    The menu includes a range of delicious bites: potted monkfish with toasted sourdough croutons, half a lobster, crab claws, a pot of mussels, Harty’s Oysters and Irish smoked salmon. In place of the usual tea or coffee, a cup of smooth lobster bisque with cream and whiskey completes a deeply satisfying experience.

    The Cliff Townhouse has found the perfect partner for this Afternoon Sea — a glass of Billecart-Salmon Brut, a light, fine and harmonious Champagne, made with a blend of Pinot Noir, Chardonnay and Pinot Meunier from three different years and sourced from ‘La Marne,’ renowned as one of the best Champagne regions. A chilled glass of this is a fantastic accompaniment for all of the fresh seafood — I tested it thoroughly so you can be sure!

    Afternoon Sea Cliff Townhouse Easy Food

    This is definitely one to try for seafood lovers, those who prefer the savoury side of afternoon tea or anyone looking for a posh treat that’s a little different.

    Afternoon Sea at Cliff Townhouse is served daily from midday until 3pm, all year around (except for the festive season), and costs €40 per person, or €55 if you decide to go for that glass of fizz. Treat yo’self!

    For more information, visit the Cliff Townhouse website.

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