James Kavanagh and William Murray’s food for thought

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    food for thought

    James Kavagh and William Murray, founders of Currabinny Foods, shared with us the dishes on the foods they love and loathe.

    Mushrooms

    James Kavanagh: I love mushrooms. He hates mushrooms. Or, he likes the more notion-y mushrooms.

    William Murray: I don’t like little white button mushrooms. I hate mushroom soup. That’s like the worst thing that anyone could ever give me.

    Toasties

    JK: I love a good toastie.

    WM: I can’t remember the last time you made yourself your own toastie.

    JK: Last night!

    WM: Really?

    JK: Yeah. It’s on my Snapchat.

    Pasta

    WM: James won’t eat any shape of pasta other than linguini.

    JK: I like tagliatelle.

    WM: Tagli− they’re basically the same thing!

    JK: I like pappardelle. It fits the theme.

    WM: He won’t have penne, shells or any shapes…nothing.

    JK: Yeah, I’m a bit conservative.

    Avocados

    WM: Because avocados are in everything I eat them, but I don’t really like them. I feel really uncool saying that, but honestly, I don’t see what all the fuss is about. I think they’re a great food source, but do they have to be in everything? No.

    Meat

    JK: I think as a society we should be a bit more careful with our meat consumption. I wouldn’t get it in a takeaway; I’d usually get tofu instead. I think we should make sure we’re eating better quality meat when we do have it and make it more of a special occasion.

    Try the following recipes taken from the Currabinny Cookbook:

    Check also our interview with James and William!

    Currabinny book

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