Ease into the New Year with Easy Food January

    Easy Food magazine January 2019 cover
    The January issue of Easy Food arrives on shelves this Saturday 15th December. Here’s why you don’t want to miss out…


    1. The cover recipe
    We’re obsessed with the hearty roasted smokey sweet potato chilli on our cover – our new favourite winter warmer.

    2. Party dips
    Party season is just kicking off, and our full-of-flavour dip options make great additions to any festive gathering. Just don’t double-dip.

    Three cheese spinach artichoke dip Easy Food

    3. Make ahead meals
    Get ahead of the game with these prep-ahead options perfect for the silly season.

    4. Luxurious potato side dishes
    Which of our decadent potato recipes is your pick? We couldn’t choose, so we made and ate both.

    Dauphinoise potatoes Easy Food  5. Super citrus
    We love how in-season citrus fruits bring a touch of sunshine into our winter kitchens.

    Winter citrus beetroot fennel salad Easy Food

    6. Veggie and vegan favourites
    If you’re cutting down on your meat consumption in the New Year, you’ll find plenty of delicious meat-free meal options in this issue. We even visited Guest Editor Holly White in her beautiful kitchen where she shared recipes from her new cookbook, Veganish.

    Vegan Singapore rice noodles Easy Food

    7. Snack smart
    Base your snacking on protein-rich foods to stay satisfied for longer.

    8. Cheap date
    January is all about hibernation, but that doesn’t mean you can’t enjoy a romantic dinner date with your one and only. Pyjamas? Optional. Delicious food? Mandatory.

    Dinner date Easy Food

    9. Cooking with Currabinny
    We’re excited to share recipes from the new Currabinny cookbook, courtesy of former Easy Food Guest Eds James Kavanagh and William Murray.

    10. Foods for wellness
    Eat your way to a healthier you with our meals designed to boost your immune system, aid digestion, lower stress levels, increase your brain power, make your skin glow and more.

    Kimchi Easy Food

    11. Kefir crazy
    Explore the world of kefir, one of the world’s oldest fermented foods and a fantastic natural probiotic. If you’re interested in making your own, we’ve got all the info you need.

    12. Oh, honey honey
    In her monthly Eat Ireland column, Recipe Editor Jocelyn Doyle checks out Brookfield Farm, producer of raw Irish honey, and ponders bee-focused New Year’s resolutions.

    13. Free from and fabulous
    Food Stylist Shannon Peare explores the world of free-from baking, with everything you need to know if you’re avoiding dairy, gluten or refined sugars.

    14. Snap happy
    Up your Instagram game with these stunningly photogenic (and crazy-healthy) macro bowls.

    Quinoa egg sauerkraut buddha bowls Easy Food

    15. Best on a budget
    January is always a bit bleak as the purse strings are reluctantly tightened once again; that’s why we’ve included plenty of budget-friendly meals for when you’re broke as a joke.

    The January issue of Easy Food is on sale now – pick up your copy today!

    Easy Food 135 January 2019 cover


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