Peroni Gluten Free has teamed up with some of Ireland’s leading restaurants to host the second installment of Peroni Gluten Free Restaurant Week, which takes place from Monday 4th to Sunday 10th February 2019.
Participating restaurants will serve a complimentary bottle of Peroni Gluten Free with each order of a specially created gluten-free dish during Peroni Gluten Free Restaurant Week.
Dublin restaurants taking part include Charlotte Quay, The Exchequer and Coppinger Row, while in Cork, visit Palmento, and in Belfast pop along to Howard Street. The gluten-free dishes available include ethically sourced Irish rose veal tartare with artichoke purée and crisps, created by chef Killian Durkin in Charlotte Quay, while in The Exchequer, chef, Martin Montgomery is serving up a Kassler cherry smoked bacon chop with fondant potato, parsnip purée, cabbage and baby carrots. On the menu at Coppinger Row, chef Noel Daly is whipping up pan-fried duck breast with fondant potato, pickled sprouts and parsnip purée with madeira jus.
Palmento in Cork is offering a two-course gluten-free menu including arancini with Toonsbridge Mozzarella and sundried tomatoes and a Gorgonzola dip, served as a starter or side, and a gluten-free pizza with a red pesto base, topped with roasted peppers, mushrooms, caramelised red onion, mascarpone and Toonsbridge Mozzarella.
At Howard Street in Belfast, diners can enjoy a smoked fish red curry made with pan-fried Ewing’s pale smoked haddock, tiger prawns, sautéed potatoes, tender stem broccoli and a Thai red curry sauce. Each dish is designed to pair perfectly with Peroni Gluten Free.
Additional participating restaurants include Café en Seine, Rustic Stone, Fade Street Social, Brasserie Sixty6, House Leeson Street, The Still House Down, Neill’s Hill Belfast, Acton’s Belfast, Soho Bar Cork and Brick Lane Cork.
To enjoy this offer, make a reservation at your chosen restaurant and choose the special Peroni Gluten Free dish when you place your order.