Easy Food March hits shops on Friday March 1st, and there are plenty of oh-so-tasty reasons to grab your copy!
1. Bacon and cabbage, remixed!
We like to celebrate all things Irish all year round, but especially every March, What better way to do it than with these fun twists on traditional bacon and cabbage? We’ve been using this fab food combo in everything from pies to pasta. (The croquettes are the absolute business.)
2. Back to the butcher
Our butcher Michael Fleming is chatting about traditional Irish meat dishes like black pudding, braised beef cheeks and steak and kidney pie, with a steaming bowl of Dublin coddle thrown in for good measure.
3. Seaside superfood
We’re exploring seaweed, Ireland’s all-natural superfood that has the power to do you the world of good — and tastes delicious, too!
Continuing in our Paddy’s Day parade, Recipe Editor Jocelyn Doyle is raising a glass to Irish resilience and chatting to Morgan Ging of Ballykeefe Distillery about the revival of poitín and his gorgeous product.
5. Absolutely minted
We’re bringing some freshness into our spring kitchen with in-season mint. We can’t get enough of the way it livens up both sweet and savoury dishes. Just look at this stunning minted dark chocolate tart!
6. New ways with spring greens
We’ve included some of our new favourite ways to cook with seasonal spring onions, leeks and spring cabbage.
If you love planning your dream kitchen as much as we do, you’ll be delighted with our bumper feature on interiors! This special section includes tips for renovating on a budget and how to make the most of a small space; info on how to choose the right appliance and how best to care for the ones you already have; plus the inside scoop on Team Easy Food’s favourite (and affordable!) gadgets and utensils.
8. Back to basics baking
Food Stylist Shannon Peare is back with all the information you need to produce perfect baked goods, every single time.
9. Mother’s Day
Our easy, yet elegant, Mother’s Day spread works equally well as a brunch, lunch or dinner, so you can treat your Mammy at any time of day – she deserves it. (Top tip — if you’re the mother in your household, be sure to leave this feature open in a conspicuous place!)
The March issue of Easy Food is on sale now – pick up your copy today!