9 ways Easy Food will make your March fun and fresh

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    Easy Food issue 137 March 2019
    Easy Food March hits shops on Friday March 1st, and there are plenty of oh-so-tasty reasons to grab your copy!

     

    1. Bacon and cabbage, remixed!
    We like to celebrate all things Irish all year round, but especially every March, What better way to do it than with these fun twists on traditional bacon and cabbage? We’ve been using this fab food combo in everything from pies to pasta. (The croquettes are the absolute business.)

    Bacon and cabbage twists Easy Food

    2. Back to the butcher
    Our butcher Michael Fleming is chatting about traditional Irish meat dishes like black pudding, braised beef cheeks and steak and kidney pie, with a steaming bowl of Dublin coddle thrown in for good measure.

    3. Seaside superfood
    We’re exploring seaweed, Ireland’s all-natural superfood that has the power to do you the world of good — and tastes delicious, too!

    Sea spaghetti seaweed with chilli garlic prawns Easy Food

    4. Sláinte
    Continuing in our Paddy’s Day parade, Recipe Editor Jocelyn Doyle is raising a glass to Irish resilience and chatting to Morgan Ging of Ballykeefe Distillery about the revival of poitín and his gorgeous product.

    5. Absolutely minted
    We’re bringing some freshness into our spring kitchen with in-season mint. We can’t get enough of the way it livens up both sweet and savoury dishes. Just look at this stunning minted dark chocolate tart!

    Minted dark chocolate tart Easy Food

    6. New ways with spring greens
    We’ve included some of our new favourite ways to cook with seasonal spring onions, leeks and spring cabbage.

    7. Interiors
    If you love planning your dream kitchen as much as we do, you’ll be delighted with our bumper feature on interiors! This special section includes tips for renovating on a budget and how to make the most of a small space; info on how to choose the right appliance and how best to care for the ones you already have; plus the inside scoop on Team Easy Food’s favourite (and affordable!) gadgets and utensils.

    Kitchen interiors special feature Easy Food

    8. Back to basics baking
    Food Stylist Shannon Peare is back with all the information you need to produce perfect baked goods, every single time.

    9. Mother’s Day
    Our easy, yet elegant, Mother’s Day spread works equally well as a brunch, lunch or dinner, so you can treat your Mammy at any time of day – she deserves it. (Top tip — if you’re the mother in your household, be sure to leave this feature open in a conspicuous place!)

    The March issue of Easy Food is on sale now – pick up your copy today!

    Easy Food March 2019 issue 137 cover

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