1. It’s our birthday!
Easy Food turns 15 this month! This issue has plenty of beautiful cakes and other sweet and savoury treats to get you in the mood for a celebration.
2. Prepare to party
Food Stylist Shannon has been filling the Test Kitchen with some stunning make-ahead party options to take last-minute stress out of entertaining.
3. Spooky sweet treats
Kids and grown-ups will love this gross-out Halloween party.
4. 15-minute meals
These tasty quick-fix meals will ensure you eat well, even on the busiest of evenings.
5. Bread bowls
The best way to take comfort food to the next level? Serve it in a bowl made of fresh bread. This cheesy meatball, pasta and Parmesan option is the stuff of carb-lovers’ dreams.
6. No bones about it
Recipe Editor Jocelyn has been exploring the restorative powers of bone broth, just in time for cold and flu season.
7. Pumpkin perfection
We’ve been exploring new ways to enjoy in-season pumpkins; this creamy gratin is just one of the delicious dishes in store.
8. On-the-go options
These tasty batch-cooking ideas make it easy to fit healthy eating into your busy schedule.
9. Get your head in the game
Local butcher Michael Fleming has been chatting to us about wild game, and we were inspired to make this drop-dead-gorgeous game pie – you won’t believe how easy it is.
The October issue of Easy Food is in shops now!