15 cookbooks that will make for the perfect Christmas gifts


    If there’s one thing we can all say after this challenging year, is that we all spent a lot more time in the kitchen. Whether it was trying out that banana bread recipe for the first time, or perfecting your skills (because we had so much more time), we all had a go at something during the lockdown.

    Why not keep that going by suprising the foodies in your life with these lovely cookbooks? Our team here at Easy Food shared their favourite cookbooks from 2020. There might be some that’ll find its way to your or your loved ones’ bookshelves.

    The joy of food_cookbook_easyfood

    For the Irish food fanatic – The Joy of Food

    By Rory O’Connell
    Published by Gill Books

    Midweek meals_cookbook_easyfood

    For the everyday cook – Midweek Meals

    By Neven Maguire
    Published by Gill Books

    Ottolenghi Flavour-cookbook-easyfood

    For the vegetable lover – Ottolenghi Flavour

    By Yotam Ottolenghi and Ixta Belfrage
    Published by Penguin Random House

    7 Ways-cookbook-easyfood

    For the Jamie fan – 7 Ways

    By Jamie Oliver
    Published by Penguin Random House

    Mastering Bread-cookbook-easyfood

    For the aspiring baker – Mastering Bread

    By Marc Vetri & Claire Kopp McWilliams
    Published by Ten Speed Press

    The Happy Pear: Vegan-easyfood-cookbook

    For the plant-based eater – The Happy Pear: Vegan

    By David & Stephen Flynn
    Published by Penguin Random House

    Half-Baked Harvest Super Simple-easyfood-cookbook

    For the lover of simplicity – Half-Baked Harvest Super Simple

    By Tieghan Gerard
    Published by Clarkson Potter

    From The Oven to The Table-easyfood-cookbook

    For the one-dish cook – From The Oven to The Table

    By Diana Henry
    Published by Mitchell Beazley

    Butlers Chocolate Cookbook-easyfood-cookbook

    For the chocoholic – Butlers Chocolate Cookbook

    From Butlers Chocolates
    Published by O’Brien Press

    Super Food in Minutes-easyfood-cookbook

    For the time-pressed cook – Super Food in Minutes

    By Donal Skehan
    Published by Hodder & Stoughton

    GIY’s Know-It-Allmanac-easyfood-cookbook

    For the growing gardener – GIY’s Know-It-Allmanac

    By Michael Kelly and Muireann Ní Chíobháin
    Published by GIY

    The Irish Countrywomen's Association Book of Bread and Baking-easyfood-cookbook

    For the bread addict – The Irish Countrywomen’s Association Book of Bread and Baking

    By The Irish Countrywomen’s Association
    Published by Gill Books

    From Scratch-easyfood-cookbook

    For the culinary nerd – From Scratch

    By Michael Ruhlman
    Published by Abrams

    Simple Comforts-easyfood-cookbook

    For the comfort food addict – Simple Comforts

    By Mary Berry
    Published by Penguin Random House

     Everyday Fresh-easyfood-cookbook

    For the artistic eye – Everyday Fresh

    By Donna Hay
    Published by Harper Collins