The April issue of Easy Food is on its way to a shop near you! Read on for a little taster of what’s in store…
The warmer weather is in sight and we have some fresh features to put a spring in your step this month!
1. From Japan to Sligo
Yuikmo, a Japanese food writer, photographer, artist and avid home cook, shares some of her favourite traditional bento recipes using Irish ingredients.
2. Spring has sprung
Enjoy a taste of the season with these creative and flavourful new ways to enjoy spring onions.
3. Living on the veg
These meat-free takes on Asian-inspired favourites are packed with both flavour and veg.
4. One-a-penny, two-a-penny
The warm, sweet smell of cinnamon will fill the house with our step-by-step hot-cross bun recipe. Perfect for Easter weekend baking!
5. A fine set of buns
Food stylist Shannon guides us through the basics of yeasted dough and how to use it in some of her best sweet bun ideas.
6. Keeping it simple
Our collection of mid-week meals to keep you fuelled (on a budget!) from Monday to Sunday.
7. Roasts that will win in a lamb-slide
Clever ideas for lamb chops that will put a spring into your weeknight cooking.
The Easy Food team shares a blast from the past with their favourite pasta recipes from previous issues.
9. Easter eats
Get back to basics with a simple, satisfying spread of Easter classics this year.
10. Resting brunch face
Skip the queues at the bustling cafés this month and create your own epic brunch at home.
11. Ending the peace among the Swiss (rolls)
The battle of the best Swiss rolls begins as Síomha and Shannon go head-to-head for the winning title.
12. Hugs and quiches
Forget ham and cheese, we’re taking these quiches to the next level with wholesome, exciting ingredients.
- Egg-stra delicious chocolate desserts
Upgrade your Easter chocolate with these super-quick and super-fun ideas.
Whether you’re in the market for lamb roasts, fun kid-friendly Easter baking ideas, mid-week meal inspiration or brunch options, you won’t want to miss this one.