13 ways Easy Food April will put a spring in your step

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    The April issue of Easy Food is on its way to a shop near you! Read on for a little taster of what’s in store…

    The warmer weather is in sight and we have some fresh features to put a spring in your step this month!

     1. From Japan to Sligo

    Yuikmo, a Japanese food writer, photographer, artist and avid home cook, shares some of her favourite traditional bento recipes using Irish ingredients.

    2. Spring has sprung

    Enjoy a taste of the season with these creative and flavourful new ways to enjoy spring onions.

     3. Living on the veg

    These meat-free takes on Asian-inspired favourites are packed with both flavour and veg.

    4. One-a-penny, two-a-penny

    The warm, sweet smell of cinnamon will fill the house with our step-by-step hot-cross bun recipe. Perfect for Easter weekend baking!

    5. A fine set of buns

    Food stylist Shannon guides us through the basics of yeasted dough and how to use it in some of her best sweet bun ideas.

     6. Keeping it simple

    Our collection of mid-week meals to keep you fuelled (on a budget!) from Monday to Sunday.

    7. Roasts that will win in a lamb-slide

    Clever ideas for lamb chops that will put a spring into your weeknight cooking.

     8. Impasta

    The Easy Food team shares a blast from the past with their favourite pasta recipes from previous issues.

     9. Easter eats

    Get back to basics with a simple, satisfying spread of Easter classics this year.

     10. Resting brunch face

    Skip the queues at the bustling cafés this month and create your own epic brunch at home.

    11. Ending the peace among the Swiss (rolls)

    The battle of the best Swiss rolls begins as Síomha and Shannon go head-to-head for the winning title.

     12. Hugs and quiches

    Forget ham and cheese, we’re taking these quiches to the next level with wholesome, exciting ingredients.

    1. Egg-stra delicious chocolate desserts

    Upgrade your Easter chocolate with these super-quick and super-fun ideas.

    Get your hands on a digital copy of the March issue on Readly or Magzter

    Whether you’re in the market for lamb roasts, fun kid-friendly Easter baking ideas, mid-week meal inspiration or brunch options, you won’t want to miss this one.