The April issue of Easy Food is on its way, packed with chocolate bakes, new ideas for so-healthy spinach, creative recipes for garlic lovers and quick midweek meals. Read on to find out everything we have in store for you this month…
1. Spring forward
It feels like spring is finally, unquestionably in the air, and we’ve been creating some beautiful soups just made for this season.
2. Take it or leaf it
Popeye wasn’t wrong — spinach is really, really good for you! This month, we’ve been finding mouthwatering new ways to incorporate this leafy goodness into our everyday diets.
3. No vampires allowed
If, like us, you can’t get enough garlic, you’ll love this shameless celebration. We’ve been amping up our favourite allium to epic proportions — not for the faint-hearted!
4. What’s for dinner?
Once again, we’re back to answer this perennial question with our whole week’s worth of family meals that are easy on the wallet as well as being quick to make.
5. Gimme five
Going one step further, we’ve also created some quick dinners that need only five main ingredients — always a win.
6. Inspector gadget
Our Test Kitchen experts continue to share some of the kitchen gadgets that make our lives easier. This month, we’re making good use of our mini chopper to whip up a batch of golden, puffed veggie sausage rolls.
7. Death by chocolate
Get ready for chocolate overload! Food Stylist Shannon’s been filling the Test Kitchen with chocolate bakes to die for.
8. Chips off a new block
Is there anything as appealing as digging into a mound of fresh chips, piled high with toppings? From Buffalo chips to a cheesy chorizo option, the hardest part will be choosing which to make.
9. Eating Ireland
Deputy Editor Jocelyn has been making a very French sandwich using Shines Wild Irish Tuna, the only Irish tuna on the market (and WELL worth a try!).
10. Queen of cakes
We’re sharing the only recipe for Victoria sponge you should ever need. Simple, yet elegant, this one’s a classic for a reason.
11. Free from and easy
If you’re following a free from diet, you’ll want to check out our gluten-free dessert feature and our new ways with dairy-free, gluten-free and refined sugar-free treats.
12. Super salmon
Local butcher Michael Fleming is turning to the fish counter to talk all things salmon and share this stunning springtime dish.
The April issue of Easy Food is in shops from April 6th. Don’t miss out!