Results for "vietnamese"

15 matching results for "vietnamese"

Vietnamese lettuce cups

In a small pan, gently heat the vinegar and sugar until the sugar has dissolved. Boil for one minute until slightly thickened, then remove from the heat and set aside to cool. Stir in the cucumber, spring onion, fish sauce and chilli. Set aside. Cut the bases from the lettuces and separate the leaves, halving […]

Vietnamese chicken noodle soup

Pick any last bits of meat off the carcass, including the wing meat, and set aside. Snap the thinnest bones in half. Place the carcass and broken bones into a large pot over a high heat. Add the onions, carrots and coriander and cover with cold water. Add some salt and pepper and bring to […]

Vietnamese winter rolls

In a small bowl, combine the ingredients for the dipping sauce. Add one tablespoon of water and stir to combine well, then set aside until ready to serve. Prepare the rice noodles according to the package instructions. Drain well, then set aside to cool. In a bowl, combine the cooled noodles with the spinach, bean […]

Vietnamese steak noodles

Heat the oil in a large heavy pan over a medium-high heat until shimmering. Cook the steak for 3-4 minutes per side, then transfer to a board, tent loosely with foil and allow to rest for 10 minutes. Bring a large pot of water to a boil and cook the rice noodles according to the […]

Vietnamese chicken salad

Whizz the garlic, rice vinegar, fish sauce, sugar, lime juice and oil together in a food processor until smooth. Stir in the chopped red chillies. Break the rice noodles into 3cm lengths. Soak in a large bowl of cold water for 15-20 minutes or until softened, then drain. Heat one tablespoon of the dressing in […]

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Content Double On the One A couple Cards Gamble Black-jack To your Cellular Poker: Seven Credit Stud History of Black-jack Chinese Black-jack is additionally entitled Xi Dach within the Vietnamese, Ban-fortune within the Hokkien, Kampung Black-jack inside the Malaysian, and Ban-nag in the Cantonese. It’s a blackjack version usually starred within the Southeast Asian countries. […]

Nutrient-packed Christmas Day starters

Attempting to maintain a balanced diet on Christmas Day is always challenging and it’s important not to be too hard on yourself — it’s a day of celebration after all. To help you out, we’re sharing some of our favourite veggie-filled, nutrient-packed starters to kick-start your festive feast. Creamy pea soup Winter sprout, apple, and […]

What to expect to at Roe & Co’s restaurant pop-up series this summer

Following a hugely successful restaurant pop-up series in the summer of 2021, Roe & Co Whiskey Distillery is back again with a new line up of incredible local chefs in their D8 venue, celebrating the best of modern Irish cooking through an international lens. Ethiopian pop-up Gursha kicked off the series in May, followed by […]

Which noodles should I use?

The blanket term “noodles” in a recipe is really a disservice to the variety and complexity available today. Whether you need delicate glass-like vermicielli or robust udon, there’s a place (…or plate?) for just about every type. We’re going to break down the most common types of noodles available in supermarkets and Asian-style grocery shops […]

11 healthy comfort foods to soothe your soul

Christmas has come and gone, the weather is Baltic and it seems like covid just will not go away. If you’re focusing on lighter options but you’re still in need of comfort food, this is the collection for you: nourishing, flavoursome meals that will keep you healthy, happy and warm. Cauliflower Bolognese If you’re trying […]