Bring a large pot of water to the boil, then add the apricots and blanch for one minute. Immediately transfer to a bowl of iced water. Pull off the skins and slice the apricots into ócm wedges. Place the apricot slices in a saucepan and add half of the ginger beer. Bring to a boil, […]
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Sausage, egg and cheese breakfast boats
Cut a deep ‘V’ into the top of each baguette. Pull away the tops and the insides of the bread, leaving no more than one centimetre on the bottom and sides of the baguettes. Set the baguettes aside. Turn the grill on to a high heat. Cook the sausages under the grill until completely cooked […]