Results for "bacon"

311 matching results for "bacon"

Spicy chicken and bacon mac ‘n’ cheese with Tayto crunch

Toss the chicken in the harissa paste, coating well and set aside for at least a half hour. Allow the chicken to marinade overnight for more flavour. Preheat the oven to 200°C/180°C fan/gas mark 6 and grease a 35x20cm ovenproof dish. In another ovenproof dish bake the chicken for 20 minutes. While the chicken is […]

Spot the bacon

In a pan over medium heat, sweat the onions until translucent and soft, then remove from the pan and set aside. Add the bacon to the pan and cook until just golden. Add the chicken and cook for 10-15 minutes, allowing the bacon to finish cooking with the chicken. Meanwhile, cook the pasta according to […]

Quick creamy bacon pasta

Bring a large saucepan of salted water to the boil and cook the pasta according to pack instructions. Drain and reserve some pasta water. In a deep frying pan, heat the oil over a medium to high heat. Fry the lardons for five minutes until golden and crisp. Stir in the garlic and fry for […]

Polish bacon and cabbage pasta

Melt 30g of the butter in a large pan over a medium-high heat and cook the pancetta for 3-4 minutes until golden and crisp. Add the onions, oregano and paprika, season with salt and pepper and cook for two minutes. Add 30g more butter along with the cabbage and some salt and pepper. Cover with […]

pancetta or streaky bacon

Bacon and mulled wine sprouts with toasted almonds

Par-boil the sprouts for 5-10 minutes. Add the butter to a sauté pan over a medium heat, add the sprouts and toss. Add the cooked lardons and toss again.  Bring the heat to high and add the mulled wine (the wine will evaporate as the sprouts sauté). Cook for 2-3 minutes.  Add the thyme, flaked […]

rasher of higher-welfare smoked streaky bacon

Chicken, leek and bacon pie with a crispy filo pastry topping

Heat the oil in a large frying pan or shallow casserole dish. Add the chicken and lardons and cook until golden. Add the leeks and cook for 2-3 minutes, until softened. Scatter over the flour and stir until absorbed. Gradually pour in the stock and cook for five minutes, or until the chicken is cooked […]

thick-cut streaky bacon rashers

leftover boiled bacon