Wholemeal honey butter dinner rolls
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Serves  16  Print this recipe  FavoriteLoadingAdd to my favourites
  
Nutrition Value
Kcalories
150
Fat
5.5g
Saturated Fat
2.4g
Carbs
22.5g
Sugars
7.6g
Protein
3.4g
Fibre
2.2g
Sodium
0.07g
Ingredients
170 ml water
175 ml milk
80 g honey
2 tbsp vegetable oil
1 tbsp treacle
1 g packet active dry yeast
0 1/4 tsp
60 g unsalted butter, at room temperature
2 tbsp honey
Method

1 Combine the first five ingredients in a microwave-safe bowl and microwave for about one minute until the mixture is warm. Pour into a mixing bowl and sprinkle the yeast over the top. Leave to sit for five minutes until foamy.

2 Stir in the flour and salt until combined. Stir for another minute, mashing the dough around in the bowl with a wooden spoon.

3 Shape into a ball and cover the bowl with a tea towel. Leave to rise in a warm place for about 1½-2 hours until doubled in size. Wholemeal flour rises more slowly than plain flour, so it might take more time.

4 Punch down the dough and turn it out onto a floured work surface. Knead it for a few minutes, then shape it into 16 rolls.

5 Place the rolls in a rectangular baking tin lightly coated with cooking spray. They can be close to one another, but do not pack them too tightly.

6 Cover with clingfilm and leave to rise for 20-30 more minutes. 

7 Preheat the oven to 180˚C/160˚C fan/gas mark 4. Stir the honey and butter and brush over the rolls, reserving some for later.

8 Bake for 15-18 minutes until puffed and golden. Serve warm with extra honey butter.