Tuna Pasta Bake
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Serves  4  Print this recipe  FavoriteLoadingAdd to my favourites
  
Nutrition Value
Kcalories
591
Fat
18.6g
Saturated Fat
4.3g
Carbs
50.4g
Sugars
4.2g
Protein
53.6g
Fibre
1.3g
Sodium
0.285g
Ingredients
1 portion of tomato sauce
320 g penne, farfalle, conchiglie or other short pasta
2 270g tins of tuna in oil, flaked
120 g Cheddar, grated
Method

1            Heat the tomato sauce in a pan over a medium-high heat.

2            While the sauce is simmering, preheat the oven to 200°C/180°C fan/gas mark 6. Cook the pasta for two minutes less than the directed time on the packet, then drain. Add the tuna to the tomato sauce and stir together.

3            Transfer into an ovenproof dish and top with grated Cheddar. Bake for 20- 25 minutes or until the cheese on top has turned golden brown.