Toffee Apple Pudding
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Serves  4  Print this recipe  FavoriteLoadingAdd to my favourites
  
Nutrition Value
Kcalories
608
Fat
19.9g
Saturated Fat
12g
Carbs
104.2g
Sugars
71.3g
Protein
7.2g
Fibre
3.3g
Sodium
0.4g
Ingredients
85 g butter
140 g self-raising flour
100 g golden caster sugar
1 tbsp baking powder
A pinch of salt
1 egg, beaten
200 ml milk
1 tsp vanilla essence
2 Bramley apples, peeled, cored and sliced
140 g dark brown sugar
250 ml boiling water
Method

1         Heat the oven to 180˚C/gas mark 4. Grease a two-litre, ovenproof dish lightly with butter.

2         In a large bowl, add the flour, sugar and baking powder, along with a pinch of salt.

3         Melt the butter in a frying pan over a medium heat and pour into a bowl with the beaten egg.

4         Add the milk, egg and vanilla extract and whisk together.

5         Pour the egg mixture into the dry ingredients and stir until you get a smooth batter.

6         Place the apples slices into the baking dish, covering the bottom, and spoon the batter on top. Smooth the batter with a knife, making sure the apples are completely covered.

7         For the topping, add the sugar to a bowl and pour the boiling water (from

the kettle) over the sugar and stir together until dissolved.

8         Pour this liquid into the baking dish on top of the pudding mixture.

9         Place the dish in the oven and bake for 40 minutes until the pudding has risen and is golden. Serve with a scoop of vanilla ice cream.