Thai turkey mince
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Serves  4  Print this recipe  FavoriteLoadingAdd to my favourites
  
Nutrition Value
Kcalories
386
Fat
16.6g
Saturated Fat
0.6g
Carbs
13g
Sugars
1.5g
Protein
43.6g
Fibre
0.8g
Sodium
0g
Ingredients
1 tbsp peanut oil
750 g turkey mince
2 garlic cloves, crushed
1 small red chilli, finely chopped
80 ml sweet chilli sauce
0 Juice of 3 limes
1 red onion, halved and finely sliced
1 handful of fresh coriander leaves, chopped
4 iceberg lettuce leaves, shredded
0 Boiled or steamed rice
0 Lime wedges
Method

1            Heat the oil in a large, non-stick frying pan over a medium-high heat.

2            Add the mince, garlic and chilli and cook, stirring constantly, for 4-5 minutes or until mince is browned and cooked through. Transfer to a large bowl.

3            Add the sweet chilli sauce, lime juice, onion, coriander and lettuce to the mince and toss to combine. Serve with rice and lime wedges.