Summertime club sandwich

Serves 2


  • 4 slices good-quality bread, lightly toasted
  • Mayonnaise, optional
  • 100g Brie
  • 1 cooked chicken breast, sliced
  • 4 cooked streaky bacon rashers
  • 1 ripe peach, peeled and sliced
  • Freshly ground black pepper
  • Balsamic syrup, optional
  • 2 small handfuls of rocket

To serve: Salad


  1. Spread the toasted bread with a light layer of mayonnaise, if using.
  2. Layer two of the slices with Brie, chicken, bacon and peach slices. Season with black pepper and drizzle with a little balsamic syrup, if using.
  3. Add some rocket and top with the remaining slices of bread.
  4. Serve with a green salad.

Per serving: 670kcals, 32.8g fat (15.3g saturated), 42.4g carbs, 6.4g sugars, 49.7g protein, 2.4g fibre, 1.625g sodium