Summer steak sandwiches with avocado salsa
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Serves  4  Print this recipe  FavoriteLoadingAdd to my favourites
  
Nutrition Value
Kcalories
675
Fat
27.3g
Saturated Fat
25.4g
Carbs
58.9g
Sugars
8g
Protein
47.6g
Fibre
7.9g
Sodium
0.738g
Ingredients
2 tbsp olive oil,divided
2 medium onions, thinly sliced
4 minute steaks
1 large ripe avocado
1 red chilli, deseeded and finely chopped
3 medium tomatoes, deseeded and finely chopped
0 Juice of 1 lime
1 tbsp fresh coriander, chopped
4 ciabatta breads, split horizontally
0 Baby gem lettuce, chopped
Method

1            Heat one tablespoon of the oil in a large pan over a medium heat. Cook the onions, stirring, for about five minutes or until lightly golden. Remove to a bowl and cover with foil to keep warm.

2            Heat the remaining oil in the same pan and cook the steaks, two at a time, for 1-3 minutes each side or as desired. Remove to a plate and cover with foil to keep warm.

3            In a medium bowl, use a fork to mash the avocado. Add the chilli, tomatoes, lime juice and coriander, and stir to combine.

4            Toast the cut sides of the ciabatta breads. Divide the bottom halves between serving plates. Top with chopped lettuce, then place a steak on each one. Top each steak with onions and a generous spoonful of salsa, and add the toasted ciabatta tops.