Serves 3-4
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To serve:

  1. Put the strawberries and half of the milk in a blender and whizz until creamy. Add the remaining milk and blend again.
  2. Add the rest of the ingredients and whizz to combine. Divide between glasses and serve immediately with some whipped cream on top, if desired.

Nutrition Facts

Per serving: 253kcals, 14.7g fat (9g saturated), 26.1g carbs, 22.2g sugars, 5.9g protein, 1.5g fibre, 0.103g sodium