Spicy ale pork chops
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Serves  4  Print this recipe  FavoriteLoadingAdd to my favourites
  
Nutrition Value
Kcalories
358
Fat
26.8g
Saturated Fat
8.8g
Carbs
8g
Sugars
6g
Protein
18.6g
Sodium
0.4g
Ingredients
1 pinch salt and blak pepper
4 pork chops
1 tbsp vegetable oil
4 garlic cloves, crushed
1 red chilli, deseeded and thinly sliced
100 ml ale
1 tbsp honey
2 tbsp Worcestershire sauce
2 tsp Dijon mustard
2 tsp fish sauce (optional)
4 porti boiled rice
2 spring onions, finely sliced
Method

1         Rub a generous amount of salt and pepper onto the pork chops. Heat the oil in a frying pan over a medium-high heat and cook the chops for 5-6 minutes per side until golden brown. Remove from the pan and set aside.

2         Add the garlic and chilli and cook for three minutes until softened.

3         Pour in the ale. Bring to a boil, then reduce the heat and cook for three minutes until the liquid reduces by half.

4         Stir in the honey, Worcestershire sauce, mustard and fish sauce (if using). Cook for 5-7 minutes until the mixture thickens.

5         Return the pork chops to the pan and turn to coat in the sauce. Cook for another few minutes until the mixture is thick and like a glaze. Serve warm with boiled rice and the spring onions.