Spanish Chicken Traybake
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Serves  4  Print this recipe  FavoriteLoadingAdd to my favourites
  
Nutrition Value
Kcalories
712
Fat
37g
Saturated Fat
11.4g
Carbs
41.6g
Sugars
4.8g
Protein
51.6g
Fibre
7g
Sodium
0.808g
Ingredients
1 200g chorizo sausage (keep leftover sausage for Friday)
2 red onions, peeled and cut into wedges
4 garlic cloves, peeled
4 chicken thighs
4 chicken drumsticks
4 medium potatoes, unpeeled and cut into wedges
2 rosemary sprigs
Salt and black pepper
2 tbsp olive oil
Method

1            Heat the oven to 220°C/200°C fan/gas mark 7. Slice one-third of the chorizo sausage.

2            Put the onion, garlic, chorizo, chicken pieces, potato and rosemary in the bottom of a large roasting tin.

3            Season with salt and black pepper, drizzle with olive oil and toss all the ingredients. It might be best to use your hands, but make sure and wash afterwards.

4            Place in the oven to bake for 45 minutes.

5            Halfway through the cooking time, give everything a good basting in the chorizo juices. Serve as soon as the chicken is cooked through.