1 tbsp curry powder
150 g cherry tomatoes, halved
1 415g tin of Heinz Five Beanz
1 handful of fresh coriander, chopped
0 Naan bread, warmed
1 Heat the oil in a frying pan over a medium-high heat and cook the curry powder for 30 seconds until fragrant.
2 Add the tomatoes and cook for 2-3 minutes until they begin to blister and soften.
3 Pour in the Heinz Five Beanz and cook for five minutes until heated through.
4 Stir in the coriander and serve on warmed naan breads.