Savoury Mince
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Serves  4  Print this recipe  FavoriteLoadingAdd to my favourites
  
Nutrition Value
Kcalories
370
Fat
12.3g
Saturated Fat
3.7g
Carbs
20.1g
Sugars
9.9g
Protein
44.4g
Fibre
6g
Sodium
0.05g
Ingredients
1 tbsp olive oil
1 onion, finely chopped
2 garlic cloves, finely chopped
500 g beef mince
100 g mushrooms, thinly sliced
1 carrot, grated
2 tsp paprika
1 x 400g tin of chopped tomatoes
2 tbsp tomato purée
2 tbsp Worcestershire sauce
350 ml beef stock
Black pepper
2 tbsp gravy powder
200 g frozen peas
Baked potatoes
Method

1         Heat the oil in a large, deep frying pan over a medium heat. Add the onion and garlic and cook for 3-4 minutes until softened.

2         Add the mince to the pan and cook for five minutes, until browned, stirring with a wooden spoon to break up the mince.

3         Add the mushrooms, carrots and paprika and cook for one minute.

4         Pour in the tin of tomatoes, tomato purée, Worcestershire sauce and stock and bring to the boil. Reduce the heat to low and simmer for 20-25 minutes, stirring occasionally, or until the sauce has thickened. Season with black pepper.

5         Put the gravy powder in a cup and add two tablespoons of water. Stir to combine. Pour this into the saucepan, adding the peas at the same time, and stir for 3-4 minutes. Serve the savoury mince on top of a baked potato.