Salmon fillets with lemon dill butter
Rate this recipe

Must Login

Serves  4  Print this recipe  FavoriteLoadingAdd to my favourites
  
Nutrition Value
Kcalories
294
Fat
17.6g
Saturated Fat
6.5g
Carbs
5.8g
Sugars
1.7g
Protein
31g
Fibre
2.1g
Sodium
0.12g
Ingredients
4 g salmon fillets
1 bunch of asparagus, trimmed
2 lemons, 1 thinly sliced and 1 juiced
40 g butter, melted
2 tbsp fresh dill, chopped, plus extra to garnish
1 garlic clove, crushed
0 Salt and black pepper
0 Couscous
Method

1 Preheat the oven to 180˚C/160˚C fan/gas mark 4. Add the salmon fillets and asparagus to a baking tray. Arrange the lemon slices over the salmon fillets.

2 Stir together the remaining ingredients, then pour over the salmon.

3 Bake for 15 minutes until the salmon flakes easily with a fork and the asparagus is tender. Serve warm with dill and a side of couscous.