Proscuitto-wrapped salmon kebabs
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Serves  4  Print this recipe  FavoriteLoadingAdd to my favourites
  
Nutrition Value
Kcalories
424
Fat
29.6g
Saturated Fat
4.6g
Carbs
1.4g
Sugars
0g
Protein
36.9g
Fibre
0g
Sodium
0.565g
Ingredients
5 tbsp olive oil
2 tbsp red wine vinegar
1 garlic clove, crushed
Salt and black pepper
650 g salmon fillets, cut into 4cm chunks
Small handful of fresh parsley, chopped
Skewers, soaked in water if wooden
Crusty bread
Method

1            In a bowl, combine four tablespoons of the olive oil with the vinegar, garlic and some salt and pepper. Set aside.

2            Turn the grill on to high. In a large bowl, combine the remaining tablespoon of oil with a generous pinch of black pepper. Add the salmon and turn to coat in the oil.

3            Cut each slice of prosciutto in half lengthwise.

4            Wrap each salmon chunk in half a slice of prosciutto. Place three wrapped pieces on each skewer, slightly separated.

5            Grill the kebabs for 7-8 minutes, turning once or twice, until fish is just cooked through.

6            Stir the parsley into the dressing. Divide the kebabs between plates and spoon over the dressing. Serve with warm bread for dunking.