Prawn rice pot
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Serves  4  Print this recipe  FavoriteLoadingAdd to my favourites
  
Nutrition Value
Kcalories
214
Fat
7.1g
Saturated Fat
1g
Carbs
16.5g
Protein
18.9g
Fibre
0.9g
Sodium
0.39g
Ingredients
250 g Uncle Ben’s Express Egg Fried Rice
1 tbsp vegetable oil
1 large garlic clove, crushed
2 cm piece of ginger, peeled and grated
280 g prawns, peeled, de-veined and chopped
2 spring onions, chopped
1 tbsp soy sauce
Method

1         Cook the Uncle Ben’s Express Egg Fried Rice according to the package instructions and set aside.

2         Heat the oil in a frying pan or wok over a medium-high heat. Add the garlic and ginger and cook for 30 seconds until aromatic.

3         Add the prawns and cook for 2-3 minutes, stirring to cook through. Add the spring onions and stir until wilted.

4         Stir in the soy sauce, then add the cooked rice and stir to combine. Serve warm.