Pork chops with apple chutney
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Serves  4  Print this recipe  FavoriteLoadingAdd to my favourites
  
Nutrition Value
Kcalories
432
Fat
29.3g
Saturated Fat
11g
Carbs
18.9g
Sugars
14.3g
Protein
22.7g
Fibre
2.8g
Sodium
0.09g
Ingredients
1 tsp paprika
1 tsp garlic powder
1 tsp ground coriander
1 tbsp vegetable oil
600 g pork chops, excess fat trimmed
15 g butter, at room temperature
3 apples, peeled, cored and cubed
50 g dried cranberries
3 tbsp brown sugar
3 tbsp malt vinegar
2 tsp fresh ginger, grated
0 pinch Salt and black pepper
1 tsp mustard powder
1 tsp ground allspice
Method

1         Melt the butter for the chutney in a frying pan over a medium-high heat and cook the apples for five minutes until just browned. Add the remaining chutney ingredients. Bring to a boil, then reduce the heat and simmer for eight minutes until thick.

2         Heat a grill pan over a medium-high heat. Combine the paprika, garlic powder, ground coriander and a pinch of salt and pepper. Rub the spice mix and oil over the pork chops. 

3         Add the pork to the pan and cook for four minutes per side until cooked through. Serve with the chutney and baked potatoes.