Serves 8
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For the dressing:

  1. Whisk together all of the ingredients for the dressing until it is smooth, and season with salt and black pepper.
  2. Toss the cooked pasta with the peas and torn ham, then drizzle over the dressing. Toss again until everything is coated.

Nutrition Facts

Per Serving: 201 kcal, 2.9g fat (0.8g saturated), 32.1g carbs (1.9g sugars), 1.1g protein, 1.5g fibre, 0.26g sodium

ItalianLunchboxDinnerLow sugarPastaDiabetic-friendlyLow carbSaladsLunch & snacks30-minute mealsLow-fat5-ingredient fixKidsFamily mealsCuisinesComfort foodMake it Healthy

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