- 400g farfalle pasta, cooked
- 200g peas
- 150g cooked ham, torn
For the dressing:
- 3 tbsp lemon juice
- 1 tsp milk
- 60g fat-free natural Greek yoghurt
- Salt and black pepper
- Whisk together all of the ingredients for the dressing until it is smooth, and season with salt and black pepper.
- Toss the cooked pasta with the peas and torn ham, then drizzle over the dressing. Toss again until everything is coated.
Per Serving: 201 kcal, 2.9g fat (0.8g saturated), 32.1g carbs (1.9g sugars), 1.1g protein, 1.5g fibre, 0.26g sodium