Lamb jalfrezi
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Serves  4  Print this recipe  FavoriteLoadingAdd to my favourites
  
Nutrition Value
Kcalories
470
Fat
29.8g
Saturated Fat
6.2g
Carbs
13.3g
Sugars
2.4g
Protein
34g
Fibre
2.4g
Sodium
0.09g
Ingredients
4 tbsp vegetable oil
2 medium onions, chopped
1 tbsp blanched almonds
2 tbsp single cream
450 g lamb, cut into chunks
500 g jalfrezi sauce
1 tbsp fresh coriander, chopped
Method

1 Heat half of the oil in a pan, add the chopped onions and cook for 2-3 minutes.

2 Add the blanched almonds and lightly brown them. Purée the mixture in a blender, together with the cream.

3 Heat the remainder of the oil and fry the lamb for 2-3 minutes to seal. 

4 Add the puréed mixture, together with the jalfrezi sauce and simmer for 30 minutes or until the lamb is tender, stirring often.

5 Add a little water if the sauce appears too thick. Garnish with the chopped coriander and serve with rice and naan breads.