How to make gravy
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Nutrition Value
Kcalories
Fat
g
Saturated Fat
g
Carbs
g
Sugars
g
Protein
g
Fibre
g
Sodium
g
Ingredients
Method

Step 1:

Pour the roasting juices from the tray into a clear jug and allow them to settle. Pour the gravy back into the pan over a medium heat and discard the fats.

 

 

Step 2:

Pour 850ml of chicken stock into the pan, using a wooden spoon to scrape up the pieces from the bottom. Bring to the boil. 

 

Step 3:

Mix together 30g of room temperature butter with 60g of flour and whisk some into the gravy to thicken it.

 

 

Step 4:

Season with salt and pepper, strain and serve.