Serves 4
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To serve:

  1. Heat a barbecue to a medium heat.
  2. Beat the butter in a bowl until light, then mix in the sugar and cinnamon.
  3. Lightly rub the peaches with oil and place face-down onto the barbecue. Cook for 2-3 minutes until the top of the peaches is slightly softened and soft to touch. Remove the peaches and top with the cinnamon butter. Serve warm with vanilla ice cream.

Nutrition Facts

Per Serving 366kcals, 19.6g fat (12.2g saturated), 46.6g carbs, 44.5g sugars, 3.8g protein, 2.9g fibre, 0.139g sodium

Recipe courtesy of Kelly Doolan

Gluten-freeSweet thingsSpecial OccasionsCuisinesBarbecueFruit dessertsMake it Healthy

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