Garlic Butter Pork Chops
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Serves  4  Print this recipe  FavoriteLoadingAdd to my favourites
  
Nutrition Value
Kcalories
610
Fat
49.7g
Saturated Fat
21.7g
Carbs
4.8g
Sugars
3g
Protein
34.9g
Fibre
1.5g
Sodium
0.19g
Ingredients
60 g butter, at room temperature
1 garlic clove, crushed
1 tsp fresh thyme leaves, chopped
600 g pork chops
0 Salt and black pepper
450 g cherry tomatoes
0 Baked or barbecued potatoes
Method

1            Heat a barbecue or grill pan to a medium-high heat. Combine the butter, garlic and thyme in a small bowl.

2            Season the pork with half a teaspoon each of salt and pepper and cook for 4-5 minutes per side until cooked through.

3            Add the cherry tomatoes to a piece of aluminium foil, season with salt and pepper and seal over the edges to form a pouch. Add to the barbecue and cook, shaking occasionally, for eight minutes.

4            Top the warm pork chops with the garlic butter just before serving alongside the tomatoes and potatoes.