Makes 20 (approx.)
adjust servings:

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  1. Cut the dates and prunes into small pieces. Add the dates, prunes, raisins, and water to a small pan over a high heat. Bring to the boil and allow to cook for five minutes. Remove from the heat, add the butter and mix to combine. Set aside to cool.
  2. Preheat the oven to 180˚C/160˚C fan/gas mark 4. In a bowl, mix the vanilla, eggs and walnuts. Add to the fruit mixture. Sift the flour, baking soda, salt and cinnamon and add to the fruit mixture. Stir to combine.
  3. Spread into a 7 x 11-inch pan and bake for 25-30 minutes.
  4. Remove from the oven, allow to cool and slice into 20 equally-sized bars.

Nutrition Facts

Per Serving 125kcals, 7.3g fat (3.2g saturated), 13.8g carbs, 6.4g sugars, 2.4g protein, 1.2g fibre, 0.134g sodium

Kids bakingSweet thingsLow sugarTraybakesLow-fatSpecial OccasionsKidsAfternoon teaBakingFruit dessertsMake it HealthyVegetarian

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