French toast recipe

Whisk the eggs, milk, cinnamon, vanilla and sugar in a shallow bowl.
Heat some of the butter in a frying pan over a medium heat. Working one at a time, dip the bread into the eggy mixture until both sides are covered.
Cook the bread for 2-3 minutes per side until golden brown.

Per Serving
101kcals, 1.7g fat (1g saturated), 20.1g carbs, 14.2g sugars, 2.5g protein, 1.2g fibre, 0.21g sodium

French toast