French dip sandwich


Serves 4

1 tbsp vegetable oil

100ml red wine

250ml beef stock

Salt and black pepper

240g leftover roast beef, sliced

8 tbsp mayonnaise

4 tsp prepared horseradish

4 crusty rolls

Heat the oil in a saucepan and add the red wine, stock and seasoning. Simmer for 15 minutes until reduced by half.

2 Add the beef slices to the sauce to warm through.

3 Mix together the mayonnaise and horseradish and spread onto the rolls.

4 Pile the beef into the rolls. Serve the rest of the sauce in small ramekins on the side for dipping.

Per serving:
374 kcals, 17.1g fat (3.6g saturated), 26.3g carbs, 2.5g sugars, 23.3g protein, 1.2g fibre, 0.59g sodium


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