Five-Spice Salmon
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Serves  4  Print this recipe  FavoriteLoadingAdd to my favourites
  
Nutrition Value
Kcalories
374
Fat
22g
Saturated Fat
4.5g
Carbs
1.6g
Sugars
0g
Protein
39.8g
Fibre
0g
Sodium
0.56g
Ingredients
2 tbsp soy sauce
1 tsp honey
1 tsp Chinese five-spice powder
4 salmon fillets, skinned and cut into bitesized pieces
0 Rice noodles
Method

1            Preheat the oven to 200˚C/180˚C fan/gas mark 6 and whisk together the soy sauce, honey and Chinese five-spice powder. Add the salmon fillets to a small baking dish and pour over the mixture.

2            Bake, covered, for 20 minutes or until the fish is cooked through, removing the lid for the last five minutes of cooking. Serve hot with cooked rice noodles.