Fish pie
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Serves  4  Print this recipe  FavoriteLoadingAdd to my favourites
  
Nutrition Value
Kcalories
357
Fat
18.8g
Saturated Fat
8.4g
Carbs
11.9g
Sugars
2.6g
Protein
35.1g
Fibre
4.3g
Sodium
0.5g
Ingredients
225 g salmon fillets, cubed
225 g haddock fillets, cubed
200 ml Philadelphia Garlic and Herb Simply Stir Cooking Sauce
50 g wholemeal breadcrumbs
50 g Cheddar, grated
225 g frozen peas
Method

1    Heat the oven to 200˚C/180˚C fan/gas mark 6. Place the salmon and haddock cubes into a greased baking dish and top with the Philadelphia Garlic and Herb Simply Stir Cooking Sauce. 

2    Mix the breadcrumbs with the Cheddar and scatter over the fish mixture.

3    Bake for 20 minutes until golden and bubbling. Cook the peas and serve alongside the fish pie.