225 g haddock fillets, cubed
200 ml Philadelphia Garlic and Herb Simply Stir Cooking Sauce
50 g wholemeal breadcrumbs
50 g Cheddar, grated
225 g frozen peas
1 Heat the oven to 200˚C/180˚C fan/gas mark 6. Place the salmon and haddock cubes into a greased baking dish and top with the Philadelphia Garlic and Herb Simply Stir Cooking Sauce.
2 Mix the breadcrumbs with the Cheddar and scatter over the fish mixture.
3 Bake for 20 minutes until golden and bubbling. Cook the peas and serve alongside the fish pie.