Edible raw cookie dough recipe

Preheat the oven to 180˚C/160˚C fan/gas mark 4. Place the flour in a small baking dish and toast in the oven for five minutes. Remove and allow to cool.
In a large bowl, beat together the butter, sugar, salt and vanilla extract until well combined.
Stir in the milk. Add the flour one tablespoon at a time, stirring vigorously to incorporate until the mixture has the texture of cookie dough.
Add the chocolate chips and mix until well combined. Enjoy immediately or store in the fridge or freezer.

Per serving 353kcals, 15.6g fat (10g saturated), 51g carbs, 35g sugars, 3.2g protein, 0.9g fibre, 0.254g sodium

TOP TIP
Don’t skip the step of toasting the flour — this will kill any micro-organisms, making the raw cookie dough perfectly safe to eat!

Edible raw cookie dough