Easy Linguine Bolognese
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Serves  4  Print this recipe  FavoriteLoadingAdd to my favourites
  
Nutrition Value
Kcalories
617
Fat
24.6g
Saturated Fat
8.6g
Carbs
60g
Sugars
9.3g
Protein
40.6g
Fibre
4.1g
Sodium
0.112g
Ingredients
4 tbsp vegetable oil
1 kg lean beef mince
8 garlic cloves, crushed
2 large onions, finely chopped
5 tbsp tomato puree
4 400g tins of chopped tomatoed
320 g linguine
3 tbsp basil pesto
Salt and black pepper
Method

1            Heat the oil in a large pan over a high heat and add the mince. Cook for 6-7 minutes until golden brown.

2            Reduce the heat to medium and add the garlic and onion. Cover with a lid and cook for five minutes.

3            Add the tomato purée and stir to combine, then add the tinned tomatoes and cook for 15-20 minutes. Meanwhile, cook the linguine according to the packet instructions.

4            Just before serving, add the pesto and season to taste. Add the linguine to the pan, stir to combine everything together and then divide between bowls. Top each portion with a sprinkling of Cheddar.