Creamy sausage spaghetti
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Serves  4  Print this recipe  FavoriteLoadingAdd to my favourites
  
Nutrition Value
Kcalories
452
Fat
16.5g
Saturated Fat
5.8g
Carbs
57.3g
Sugars
0.6g
Protein
18.1g
Fibre
0g
Sodium
0.25g
Ingredients
8 pork sausages
2 tsp olive oil
400 g spaghetti
1 red chilli, deseeded and finely chopped
150 ml single cream
100 g rocket, chopped
0 Salt and black pepper
Method

1 Cut the end of each sausage and squeeze the sausage meat out of the skins. Break the sausage meat into grape-size chunks.

2 Heat the oil in a large non-stick frying pan over a medium heat and cook the sausage meat chunks for about eight minutes until golden.

3 Meanwhile, place a large saucepan of water over a high heat and bring to the boil. Add the spaghetti and cook as per the packet instructions. Drain and set aside.

4 Add the chilli to the sausages and cook for 30 seconds or until fragrant.

5 Pour in the cream and rocket, season with salt and pepper and heat until the rocket wilts.

6 Add the pasta to the sauce and mix together. Serve immediately.