Creamy Italian chicken
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Serves  4  Print this recipe  FavoriteLoadingAdd to my favourites
  
Nutrition Value
Kcalories
375
fat
19.9g
saturated fat
8.6g
carbs
3.6
sugars
1.6g
protein
43.1g
fibre
0.5g
sodium
0.48g
Ingredients
2 tsp garlic powder
1 tsp chilli powder
1 tsp onion powder
1 tsp dried parsley
0.5 tsp salt
4 chicken fillets
250 ml cream
30 g butter
Method

1    Combine the first five ingredients in a bowl and rub over both sides of the chicken fillets.
2    Melt half of the butter in a frying pan over a medium-high heat and cook the chicken for 10 minutes, flipping once, until cooked through.
3    Stir in the cream and the remaining butter
until combined.
4    Reduce the heat and simmer for 10 minutes until the sauce is thick and the chicken is
cooked through. Serve with mashed potatoes and broccoli.