Coconut Chickpea Rice
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Serves  4  Print this recipe  FavoriteLoadingAdd to my favourites
  
Nutrition Value
Kcalories
403
Fat
23.2g
Saturated Fat
8.2g
Carbs
4.2g
Sugars
2.4g
Protein
41.6g
Fibre
0.5g
Sodium
0.601g
Ingredients
200 g brown rice
4 portions of the coconut, spinach and chickpeas, from Monday
2 garlic naan breads, warmed and cut in half
Method

1            Cook the rice according to packet instructions. Meanwhile, heat the coconut, spinach and  chickpeas in a pan over a medium heat.

2            Drain the rice and divide between serving plates, then spoon over the coconut chickpeas. Serve each portion with half a garlic naan.