2 tbsp orange juice
200 g Christmas cake
75 g glace cherries, roughly chopped
1 ginger loaf cake
0 Orange zest and icing sugar
1 Slightly soften the ice cream, tip into a large bowl and beat with a wooden spoon, until smooth.
2 Fold in two tablespoons of orange juice, the Christmas cake, cut into small cubes, and the glacé cherries.
3 Transfer to a small freezer-proof container and freeze until solid.
4 Just before serving, heat a ginger loaf cake in the microwave on high for 45 seconds, until warm. Thickly slice into six, divide between plates and top each with a big scoop of the ice cream. Dust with icing sugar and grate over a little orange zest to serve.