Christmas ice cream
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Serves  6  Print this recipe  FavoriteLoadingAdd to my favourites
  
Nutrition Value
Kcalories
316
Fat
26g
Saturated Fat
8g
Carbs
67g
Sugars
51g
Protein
7.9g
Fibre
1.1g
Sodium
0.3g
Ingredients
500 ml tub vanilla ice cream
2 tbsp orange juice
200 g Christmas cake
75 g glace cherries, roughly chopped
1 ginger loaf cake
0 Orange zest and icing sugar
Method

1            Slightly soften the ice cream, tip into a large bowl and beat with a wooden spoon, until smooth.

2            Fold in two tablespoons of orange juice, the Christmas cake, cut into small cubes, and the glacé cherries.

3            Transfer to a small freezer-proof container and freeze until solid.

4            Just before serving, heat a ginger loaf cake in the microwave on high for 45 seconds, until warm. Thickly slice into six, divide between plates and top each with a big scoop of the ice cream. Dust with icing sugar and grate over a little orange zest to serve.