Chorizo Chicken
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Serves  4  Print this recipe  FavoriteLoadingAdd to my favourites
  
Nutrition Value
Kcalories
522
Fat
14.7g
Saturated Fat
5.9g
Carbs
58.3g
Sugars
4.2g
Protein
38.7g
Fibre
9.1g
Sodium
0.2g
Ingredients
4 large potatoes, peeled and quartered
25 g butter
1 large chorizo sausage, cut into thin long slices
4 chicken breasts, trimmed of any fat
Method

1         Heat the oven to 200˚C/gas mark 6.  Put the potatoes in a large saucepan of water and place on a high heat. Bring to the boil, then reduce the heat and simmer for 10-15 minutes until tender.

2         Drain and add the butter. Mash together and cover with a lid until needed.

3         Meanwhile, lay half the chorizo slices over each chicken breast, overlapping so the chicken is covered, then tuck the edges underneath to secure.

4         Lift onto a baking tray and place in the oven to roast for 20 minutes, turning the chicken halfway until cooked through. Serve each piece of chicken with some mashed potato.