Chilli Mac and Cheese
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Serves  4  Print this recipe  FavoriteLoadingAdd to my favourites
  
Nutrition Value
Kcalories
822
Fat
11.9g
Saturated Fat
3.5g
Carbs
127g
Sugars
8.8g
Protein
53.4g
Fibre
20.2g
Sodium
1.03g
Ingredients
1 tbsp olive oil
2 garlic cloves, crushed
1 onion, chopped
250 g lean minced beef
1 l chicken stock
1 400g tin of chopped tomatoes
1 400g tin o kidney beans, rinsed and drained
2 tsp hot chilli powder
2 tsp cumin
0 Salt and black pepper
300 g macaroni
100 g Cheddar, grated
Method

1            Heat the oil in a large pot over a medium high heat. Add the garlic, onion and minced beef. Use a wooden spoon to break up the mince and cook for 3-5 minutes until browned.

2            Stir in the chicken stock, tomatoes, beans, chilli powder and cumin, and season well. Bring to a boil, then stir in the pasta.

3            Reduce the heat to a simmer, cover and cook for 12-14 minutes until the pasta is cooked.

4            Remove from the heat. Sprinkle the cheese over the top and replace the cover for about two minutes, until the cheese has melted.

5            Serve immediately, garnished with coriander, if desired.